The boiled h2o (100oC) is introduced to the appropriate temperature to the yeast to operate as ten - 15oC. This temperature is dependent upon the sort of yeast and the kind of beer.Nhi?u c?p v? ch?ng Hello?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.It had been interesting to don't jus… Read More